• Mango, halloumi salad

    Mango and halloumi salad is one of my favourites as it tastes so fresh and summery, but it can be eaten all the year round. A pack of halloumi lasts a long time in the fridge and so it can easily be brought out and combined with anything else going to make a delicious meal

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  • Pea and avocado dip

    This pea and avocado dip can be whizzed up very quickly in a food processor or with a stick blender so it’s ideal when you’re tired or can’t stand up for long. I often have it with some tomatoes, cucumber sticks and slices of red pepper for lunch. Pitta crisps make a good alternative. Sometimes I

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  • Leek and celery soup

    This leek and celery soup is one I make all the time. Soup is so comforting after an operation and someone else can make it and leave it for you to heat up. The exact weight of ingredients doesn’t matter, as whatever you use, it will work out fine. I freeze it in one portion

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  • Pear and blue cheese

    This pear, walnut and blue cheese salad is a hardly a recipe, more a compilation of ingredients which can all be switched round. You can use watercress or rocket or any other salad leaves, and any blue cheese you have such as Stilton, Gorgonzola or Dolcelatte. Apples instead of pears are fine but eat the

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  • Tomato tart

    If if you can’t stand up for long to prepare food, this quick tomato and pesto tart is brilliant to make as it uses ready made puff pastry and pesto. For the nicest results, buy puff pastry made with butter and fresh pesto, not the stuff in jars. Its simplicity belies how delicious it is.

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  • Beany soup

    This Mediterranean bean soup is such an easy soup as it’s so flexible and can be adjusted to what you have in the cupboard or what you like eating.  Sometimes I don’t add the beans and stir in some fresh spinach leaves at the end which wilt in for a bit more green goodness. It can

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