• Moussaka

    This is my moussaka recipe which feels nostalgic as I threw one of these together on the morning of my operation and then froze it for when I came home. I can make it on automatic pilot. Cooking the aubergines in the oven means that they don’t soak up lots of oil and you don’t

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  • Leek and celery soup

    This leek and celery soup is one I make all the time. Soup is so comforting after an operation and someone else can make it and leave it for you to heat up. The exact weight of ingredients doesn’t matter, as whatever you use, it will work out fine. I freeze it in one portion

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