A raspberry amaretti trifle is my favourite easy pudding to make. It can be assembled in a matter of minutes and everybody always loves it. The taste belies the fact that all the ingredients are in packets and cartons and people always asks for the recipe. In the past, I have made it in various mountain huts in huge quantities for hungry climbers. Once I even bought all the ingredients at a supermarket on the motorway, and assembled it at the destination as I suddenly remembered I was supposed to bring pudding to a family gathering.
1 packet trifle sponges
1 packet frozen raspberries
500g carton of fresh ready made custard. Buy the luxury ‘Madagascan vanilla’ type for the best results.
300ml double cream