Avocado salad

This avocado and orange salad is really quick to prepare and makes a good lunch time dish. This amount serves two but it could always be scaled up. If you have any fresh herbs, use them as a garnish. I picked a few mint leaves from a pot in the garden.

Avocado, orange and mozzarella salad
Avocado, orange and mozzarella salad

INGREDIENTS (to serve 2)

One avocado, halved, stoned and sliced

One  orange, sliced into rounds

Five or six mini plum or cherry tomatoes, sliced in half

One ball, mozzarella, pulled apart into small pieces

Some parsley or mint leaves or basil, chopped

Salt and black pepper and olive oil

METHOD

Arrange all the ingredients on a platter and season with salt and pepper

Scatter with the fresh herbs

Drizzle with olive oil and serve immediately.

Avocado, orange and mozzarella salad
Avocado, orange and mozzarella salad

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