• Avocado and proscuitto salad

    This avocado and prosciutto salad can be assembled so quickly if you have the ingredients in the fridge.  It shows the importance of shopping and the prosciutto or any other type of dried ham such as Serrano or Parma will last quite a while if you want to stock up in advance of an operation.

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  • One year after

    Looking back a year after my total knee replacement, what have I learned? I realise I’m fortunate. I didn’t have a terminal illness or a long term chronic condition but end stage arthritis in one knee that could be fixed. Before the operation, my world had narrowed and now it has widened out again and

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  • Month 12 after the TKR

    It was a year since my total knee replacement at the end of the month and I’ve come full circle. It felt an emotional month as I relived the days leading up to my operation. I celebrated by walking over ten miles through the Cotswold countryside. This was my target and will put me in

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  • Moussaka

    This is my moussaka recipe which feels nostalgic as I threw one of these together on the morning of my operation and then froze it for when I came home. I can make it on automatic pilot. Cooking the aubergines in the oven means that they don’t soak up lots of oil and you don’t

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  • Mango, halloumi salad

    Mango and halloumi salad is one of my favourites as it tastes so fresh and summery, but it can be eaten all the year round. A pack of halloumi lasts a long time in the fridge and so it can easily be brought out and combined with anything else going to make a delicious meal

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  • Sticky toffee loaf cake

    Sometimes you just need cake. In fact, my daughters say I offer cake as an answer to everything. This sticky toffee cake with fudge icing is one of my favourites. It contains dates and pecan nuts, and is moist but easy to cut and carry about. I made it recently for a big outdoor picnic

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